Breaking Bread

Classic Bread Basket

house baked baguette, compound butter, pimento cheese, pan jus / 10

Tomato Bruschetta

roasted garlic spread, blistered vine tomato, mediterranean herb blend, pecorino romano, house bread / 15

Smoked Salmon Dip

fire roasted sweet peppers, smoked paprika, served with house toast / 18

Spinach & Artichoke Dip

caramelized onion & roasted garlic, parmesan cheese, served with house toast / 14

Starters & Shareables

Sriracha Dusted Baby Carrots

wildflower honey crema, mustard seed, fennel pollen / 12

Hot Honey Brussels

bacon, candied pecans, hot honey garlic / 14

Prince Edward Island Mussels

smoked tomato and applewood bacon broth, toast / 14

Hot Fried Cauliflower Bites

buffalo, blue cheese, pickled onion / 13

Soup & Salad

Caramalized Mushroom Gratinee

sherry, toast, baby swiss cheese / 10

Beet & Blue

mesclun, pickled onion, grain mustard, candied pecan, lemon citronette / half 7 // full 12

Bacon & Spinach

crisp bacon, red onion, hard boiled egg, mushroom, warm bacon dressing / half 9 // full 16

Big House Salad

cherry tomato, cucumber, carrot, sweet pepper, pickled onion, olive, crouton, pecorino romano, house vinaigrette / half 8 // full 14

Small Plates

Danish Blue Mac & Cheese

brown butter bread crumbs / 11

add chicken / 6

substitute pimento mac & cheese / 11

Cabbage Roll

rice, tuscan kale, carrot, rich tomato broth, balsamic reduction, peanut / 14

Saffron Risotto

arborio rice, sweet peppers, spinach, artichokes, olive, lemon oil,

chili flake / 15

Pan Seared Diver Scallops

creamy parmesan grits, blistered tomato vin blanc’, gremolata, garlic oil / 17

COH Faves

Grilled Pork Tenderloin

sweet potato & wild mushroom hash, fuji apple and green chili glace / 30

Braised Beef Short Rib

carrot, cabbage, onion, yukon gold potatoes, natural pan jus / 34

Grilled Chicken & Potato Gnocchi

tuscan kale, sweet onion, sage, roasted mushroom, brown butter, ricotta stuffed gnocchi / 26

Shrimp Florentine

cherry tomato, caramelized onion, bacon, spinach, cream sauce. spaghetti / 28

Wild Mushroom Ragout

pan seared roasted garlic polenta, arugula, lemon citronette / 21

add chicken / 6 / shrimp 8 / salmon / 12

Chef’s Choice

16 oz Dry Aged Ribeye

28 day aged ribeye, mashed potato, seasonal vegetables, compound butter / 69

Chicken Fried Chicken

hand pounded chicken thigh, butter whipped potato, white peppercorn gravy, seasonal vegetable / 27

Grilled Faroe Isle Salmon

toasted basmati rice, spinach, grilled carrot,

chermoula / 35

Shrimp and Grits

blackened shrimp, cheddar cheese grits,

smoked bacon etouffee / 29

Beef Bolognese & Papperdelle

slow braised short rib, tomato, pepper, pamesean cheese, toasted garlic / 34